International Networking on AI in Precision Health

March 31, 2026
Paul Keown and Ákos JÓZWIAK.

Paul KEOWN and Ákos JÓZWIAK. Photo Sarah Grasedieck.

On Thursday March 26th, 2026, Paul Keown and Karen Sherwood hosted a special guest Ákos Bernard JÓZWIAK from Budapest, Hungary in the Immunology lab at VGH in Vancouver. Dr. Bernard is a Lecturer at the Institute of Food Chain Science of the University of Veterinary Medicine in Budapest. He is also the Head of Food & Nutrition Science and AI  at the Syreon Research Institute. The visit became an impromptu mini symposium on using AI for precision health and included 12+ participants from the research team as well the Capstone project student group.

 

Capstone students presenting their project.

Team presenting

 Photo Sarah Grasedieck

Symposium participants. 

Symposium participants group photo

Photo Yasmine Bellachen

 


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